Seafood

Beef & Pork
December 1, 2015
DESSERTS
January 8, 2016
  • SHRIMP PARMIGIANA

    • $21.75

    Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese.

  • SHRIMP CACCIATORE

    • $23.75

    Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges.

  • FRENCH FRIED SHRIMP

    • $21.50

    Shrimp lightly breaded then deep fried until golden brown.

  • SHRIMP JUAN

    • $23.75

    Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco.

  • SHRIMP RENATO

    • $23.25

    Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

  • CALAMARI MARINARA

    • $21.50

    A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices.

  • FRIED CALAMARI

    • $22.50

    A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

  • PESCE FRESCO

    • $22.50

    Fresh fish of the day.

  • PAN FRIED SHRIMP PARMIGIANA

    • $23.50

    Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese.