Tender fresh water snails sauteed in a garlic, lemon and butter sauce.

Jumbo steamed shrimp served with cocktail sauce.

(for 2) Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing.

A generous sized garden salad. (House Dressing .50 Extra)

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

Served with homemade marinara sauce.

Fresh honeydew melon draped with thinly sliced imported prosciutto.

A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce.

A full plate of steamed mussels served in a zesty, fresh marinara sauce.

A full plate of steamed mussels served in a white wine, garlic and butter sauce.

Sweet Italian sausage sautéed with fresh green peppers.

A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread.

Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto.

Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

Topped with virgin olive oil, fresh basil and spices.

A large garden salad accented with shrimp, Genoa Salami, provolone cheese and a hard boiled egg, served with Sabatino's House Dressing.

Minestrone or Chicken Noodle Soup

Homemade fettuccine noodles served in our famous butter, cream and cheese sauce.

Homemade fettuccine noodles served in a shrimp alfredo sauce.

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms.

Ricotta cheese dumplings served with tomato sauce.

Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce.

Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce.

Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce.

Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection.

Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas.

Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka.

Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

Red or White. With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

Red or White. With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

Red or White. With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.

Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.

Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.

Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.

Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (also available in marinara sauce)

Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.

Young chicken baked with olive oil, rosemary and fresh spices.

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.

Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.

Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.

Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.

Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.

Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection.

Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese.

Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges.

Shrimp lightly breaded then deep fried until golden brown.

Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco.

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices.

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

Fresh fish of the day.

Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese.

A 16oz. steak hand cut and charbroiled to your specification.

A 12oz. steak hand cut and charbroiled to your specification.

A 16oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers.

A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers.

Our homemade meat balls served in fresh tomato sauce.

Sweet Italian sausage sauteed with fresh green peppers.

A delectable blend of ricotta cheese and confectioner's sugar with chocolate chips in a homemade pastry shell.

Delicate yellow sponge cake soaked in rum with layers of chocolate cream and vanilla custard.

Creamy New York style cheesecake with graham cracker crust.

Lady fingers drenched in coffee liqueur topped with sweet, creamy mascarpone cheese.

An Oreo cookie crust topped with layers of chocolate cheesecake and rich, silky smooth milk & white chocolate mousse, topped with chocolate ganache.

Four layers of black raspberry cake framed by sweet vanilla frosting with sugared, puffed rice beads.

Ask your server to describe this season's selection!

All natural rich chocolate, strawberry and pistachio ice cream with cherries and almonds.

Creamy rum flavored ice cream topped with an almond crunch.

A center of cherries and nuts surrounded by rich all natural vanilla and chocolate ice cream in a deep, dark chocolate shell.