Main Menu

Appetizers

  • ESCARGOTS

    Tender fresh water snails sauteed in a garlic, lemon and butter sauce.

    • $9.95
  • SHRIMP COCKTAIL

    Jumbo steamed shrimp served with cocktail sauce.

    • $9.95
  • COLD SHRIMP PLATTER

    (for 2) Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing.

    • $18.50
  • GARDEN SALAD

    A generous sized garden salad. (House Dressing .50 Extra)

    • $6.50
  • SHRIMP RENATO

    Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

    • $12.25
  • FRIED MOZZARELLA

    Served with homemade marinara sauce.

    • $7.25
  • PROSCIUTTO & MELON

    Fresh honeydew melon draped with thinly sliced imported prosciutto.

    • $7.25
  • HOT SEAFOOD ANTIPASTO

    A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce.

    • $17.50
  • MUSSELS MARINARA

    A full plate of steamed mussels served in a zesty, fresh marinara sauce.

    • $10.25
  • MUSSELS BIANCO

    A full plate of steamed mussels served in a white wine, garlic and butter sauce.

    • $10.25
  • SAUTÉED SAUSAGE & GREEN PEPPERS

    Sweet Italian sausage sautéed with fresh green peppers.

    • $10.25
  • SABATINO'S SPECIAL APPETIZER

    A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread.

    • $15.25
  • CLAMS CASINO

    Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto.

    • $9.25
  • FRIED CALAMARI

    Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

    • $11.75
  • GARLIC BREAD

    Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

    • $6.25
  • FRESH MOZZARELLA & TOMATOES

    Topped with virgin olive oil, fresh basil and spices.

    • $9.75
  • THE FAMOUS BOOKMAKER SALAD

    A large garden salad accented with shrimp, Genoa Salami, provolone cheese and a hard boiled egg, served with Sabatino's House Dressing.

    • $10.50/ $13.25
  • HOMEMADE SOUPS

    Minestrone or Chicken Noodle Soup

    • $4.50/ $6.00

Pasta

  • FETTUCCINE

    Homemade pasta served with tomato or marinara sauce.
    • $14.50
  • FETTUCCINE ALFREDO

    Homemade fettuccine noodles served in our famous butter, cream and cheese sauce.

    • $16.25
  • FETTUCCINE FELICIA

    Homemade fettuccine noodles served in a shrimp alfredo sauce.

    • $19.75
  • LASAGNA

    Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms.

    • $15.95
  • GNOCCHI

    Ricotta cheese dumplings served with tomato sauce.

    • $14.50
  • CHEESE RAVIOLI

    Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce.

    • $14.50
  • MEAT RAVIOLI

    Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce.

    • $14.50
  • MANICOTTI

    Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce.

    • $14.50
  • EGGPLANT PARMIGIANA

    Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection.

    • $18.25
  • TORTELLINI IN TORTELLINI SAUCE

    Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas.

    • $15.75
  • PENNE WITH VODKA SAUCE

    Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka.

    • $16.00
  • BAKED RIGATONI

    Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection.

    • $16.75
  • TOMATO SAUCE

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $13.50
  • MEAT SAUCE

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $14.50
  • MEAT BALLS

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $14.50
  • MUSHROOM SAUCE

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $14.50
  • ALFREDO SAUCE

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $14.50
  • SHRIMP SAUCE

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $17.25
  • CLAM SAUCE

    Red or White. With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $16.00
  • OLIVE OIL & GARLIC

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $13.50
  • A LA GUS

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $16.00
  • MARINARA SAUCE

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $13.50
  • CALAMARI SAUCE

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $17.00
  • ANCHOVY SAUCE

    Red or White. With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $15.50
  • BROCCOLI SAUCE

    Red or White. With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $16.00
  • BENITO (VEAL SAUCE)

    With a choice of spaghetti, rigatoni, linguini, or shells. Capellini or penne also available at $0.50 extra.

    • $17.25

Veal & Poultry

  • VEAL FRANCESE PARMIGIANA

    Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.
    • $22.25
  • CHICKEN PARMIGIANA

    A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.

    • $20.25
  • VEAL SCALOPPINE

    Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.

    • $22.25
  • CHICKEN ALLE MARCHE

    Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.

    • $20.25
  • VEAL A LA BEPPI

    Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.

    • $25.95
  • CHICKEN LYNN

    Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (also available in marinara sauce)

    • $21.75
  • VEAL CHOP

    Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.

    • $31.00
  • BROILED CHICKEN

    Young chicken baked with olive oil, rosemary and fresh spices.

    • $19.25
  • VEAL FRANCESE A LA SABATINO

    Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.

    • $22.25
  • CHICKEN VINCENZO

    Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.

    • $20.25
  • VEAL CACCIATORE

    Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.

    • $21.75
  • VEAL FLORENTINE

    Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.

    • $24.50
  • VEAL SALTIMBOCCA

    Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.

    • $22.50
  • EGGPLANT PARMIGIANA WITH VEAL

    Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection.

    • $22.75

Seafood

  • SHRIMP PARMIGIANA

    Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese.

    • $21.75
  • SHRIMP CACCIATORE

    Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges.

    • $23.75
  • FRENCH FRIED SHRIMP

    Shrimp lightly breaded then deep fried until golden brown.

    • $21.50
  • SHRIMP JUAN

    Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco.

    • $23.75
  • SHRIMP RENATO

    Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

    • $23.25
  • CALAMARI MARINARA

    A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices.

    • $21.50
  • FRIED CALAMARI

    A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

    • $22.50
  • PESCE FRESCO

    Fresh fish of the day.

    • $22.50
  • PAN FRIED SHRIMP PARMIGIANA

    Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese.

    • $23.50

Beef & Pork

  • NEW YORK STRIP STEAK

    A 16oz. steak hand cut and charbroiled to your specification.

    • $27.95
  • JUNIOR NEW YORK STRIP STEAK

    A 12oz. steak hand cut and charbroiled to your specification.

    • $25.25
  • NEW YORK STRIP ITALIANA

    A 16oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers.

    • $28.95
  • BRASCILOE

    A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers.

    • $21.95
  • MEAT BALL PLATTER

    Our homemade meat balls served in fresh tomato sauce.

    • $15.75
  • SAUSAGE & FRIED PEPPERS

    Sweet Italian sausage sauteed with fresh green peppers.

    • $18.25

DESSERTS

  • CANNOLI

    A delectable blend of ricotta cheese and confectioner's sugar with chocolate chips in a homemade pastry shell.

    • $6.25
  • RUM CAKE

    Delicate yellow sponge cake soaked in rum with layers of chocolate cream and vanilla custard.

    • $6.25
  • CHEESECAKE (PLAIN)

    Creamy New York style cheesecake with graham cracker crust.

    • $6.25
  • TIRAMISU

    Lady fingers drenched in coffee liqueur topped with sweet, creamy mascarpone cheese.

    • $6.25
  • CHOCOLATE MOUSSE CAKES

    An Oreo cookie crust topped with layers of chocolate cheesecake and rich, silky smooth milk & white chocolate mousse, topped with chocolate ganache.

    • $6.25
  • BLACK RASPBERRY OMBRE CAKE

    Four layers of black raspberry cake framed by sweet vanilla frosting with sugared, puffed rice beads.

    • $8.25
  • SEASONAL DESSERT

    Ask your server to describe this season's selection!

    • $6.25
  • SPUMONI

    All natural rich chocolate, strawberry and pistachio ice cream with cherries and almonds.

    • $5.25
  • TORTONI

    Creamy rum flavored ice cream topped with an almond crunch.

    • $4.75
  • TARTUFO

    A center of cherries and nuts surrounded by rich all natural vanilla and chocolate ice cream in a deep, dark chocolate shell.

    • $6.25