DESSERTS

Seafood
December 1, 2015
FAMILY STYLE
January 12, 2016
  • CANNOLI

    • $6.25

    A delectable blend of ricotta cheese and confectioner's sugar with chocolate chips in a homemade pastry shell.

  • RUM CAKE

    • $6.25

    Delicate yellow sponge cake soaked in rum with layers of chocolate cream and vanilla custard.

  • CHEESECAKE (PLAIN)

    • $6.25

    Creamy New York style cheesecake with graham cracker crust.

  • TIRAMISU

    • $6.25

    Lady fingers drenched in coffee liqueur topped with sweet, creamy mascarpone cheese.

  • CHOCOLATE MOUSSE CAKES

    • $6.25

    An Oreo cookie crust topped with layers of chocolate cheesecake and rich, silky smooth milk & white chocolate mousse, topped with chocolate ganache.

  • BLACK RASPBERRY OMBRE CAKE

    • $8.25

    Four layers of black raspberry cake framed by sweet vanilla frosting with sugared, puffed rice beads.

  • SEASONAL DESSERT

    • $6.25

    Ask your server to describe this season's selection!

  • SPUMONI

    • $5.25

    All natural rich chocolate, strawberry and pistachio ice cream with cherries and almonds.

  • TORTONI

    • $4.75

    Creamy rum flavored ice cream topped with an almond crunch.

  • TARTUFO

    • $6.25

    A center of cherries and nuts surrounded by rich all natural vanilla and chocolate ice cream in a deep, dark chocolate shell.