Veal & Poultry

Veal & Poultry

  • VEAL FRANCESE PARMIGIANA

    Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.
    • $22.25

  • CHICKEN PARMIGIANA

    A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.

    • $20.25

  • VEAL SCALOPPINE

    Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.

    • $22.25

  • CHICKEN ALLE MARCHE

    Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.

    • $20.25

  • VEAL A LA BEPPI

    Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.

    • $25.95

  • CHICKEN LYNN

    Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (also available in marinara sauce)

    • $21.75

  • VEAL CHOP

    Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.

    • $31.00

  • BROILED CHICKEN

    Young chicken baked with olive oil, rosemary and fresh spices.

    • $19.25

  • VEAL FRANCESE A LA SABATINO

    Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.

    • $22.25

  • CHICKEN VINCENZO

    Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.

    • $20.25

  • VEAL CACCIATORE

    Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.

    • $21.75

  • VEAL FLORENTINE

    Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.

    • $24.50

  • VEAL SALTIMBOCCA

    Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.

    • $22.50

  • EGGPLANT PARMIGIANA WITH VEAL

    Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection.

    • $22.75
SABATINO'S