Veal & Poultry
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VEAL FRANCESE PARMIGIANA
Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.- $22.25
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CHICKEN PARMIGIANA
A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.
- $20.25
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VEAL SCALOPPINE
Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.
- $22.25
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CHICKEN ALLE MARCHE
Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.
- $20.25
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VEAL A LA BEPPI
Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.
- $25.95
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CHICKEN LYNN
Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (also available in marinara sauce)
- $21.75
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VEAL CHOP
Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.
- $31.00
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BROILED CHICKEN
Young chicken baked with olive oil, rosemary and fresh spices.
- $19.25
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VEAL FRANCESE A LA SABATINO
Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.
- $22.25
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CHICKEN VINCENZO
Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.
- $20.25
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VEAL CACCIATORE
Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.
- $21.75
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VEAL FLORENTINE
Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.
- $24.50
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VEAL SALTIMBOCCA
Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.
- $22.50
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EGGPLANT PARMIGIANA WITH VEAL
Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection.
- $22.75