Veal & Poultry
VEAL FRANCESE PARMIGIANA
A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.
Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.
CHICKEN ALLE MARCHE
Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.
VEAL A LA BEPPI
Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.
Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (also available in marinara sauce)
Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.
Young chicken baked with olive oil, rosemary and fresh spices.
VEAL FRANCESE A LA SABATINO
Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.
Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.
Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.
Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.
Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.
EGGPLANT PARMIGIANA WITH VEAL
Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection.