Veal & Poultry

Pasta
November 23, 2015
Beef & Pork
December 1, 2015

VEAL FRANCESE PARMIGIANA

$22.25
Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.

CHICKEN PARMIGIANA

$20.25

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.

VEAL SCALOPPINE

$22.25

Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.

CHICKEN ALLE MARCHE

$20.25

Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.

VEAL A LA BEPPI

$25.95

Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.

CHICKEN LYNN

$21.75

Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (also available in marinara sauce)

VEAL CHOP

$31.00

Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.

BROILED CHICKEN

$19.25

Young chicken baked with olive oil, rosemary and fresh spices.

VEAL FRANCESE A LA SABATINO

$22.25

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.

CHICKEN VINCENZO

$20.25

Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.

VEAL CACCIATORE

$21.75

Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.

VEAL FLORENTINE

$24.50

Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.

VEAL SALTIMBOCCA

$22.50

Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.

EGGPLANT PARMIGIANA WITH VEAL

$22.75

Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection.