SEATED & SERVED

FAMILY STYLE
January 12, 2016
Party Tray & Catering
January 14, 2016
  • LEVEL I ENTREE CHOICES

    Lasagna • Linguine Marinara • Tortellini with Tortellini Sauce • Cheese Ravioli • Eggplant Parmigiana with Spaghetti

    LUNCH: $19.00 per person*

    DINNER: $27.00 per person*

  • LEVEL II ENTREE CHOICES

    Chicken Alle Marche • Chicken Lynn Red over Rigatoni • Veal Francese with Spaghetti •  Veal Parmigiana with Spaghetti • Shrimp Margherita Felicia • Pan Fried Shrimp Parmigiana over Spaghetti

    LUNCH: $22.00 per person*

    DINNER: $32.00 per person*