Appetizers

Pasta
November 23, 2015
  • ESCARGOTS

    • $9.95

    Tender fresh water snails sauteed in a garlic, lemon and butter sauce.

  • SHRIMP COCKTAIL

    • $9.95

    Jumbo steamed shrimp served with cocktail sauce.

  • COLD SHRIMP PLATTER

    • $18.50

    (for 2) Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing.

  • GARDEN SALAD

    • $6.50

    A generous sized garden salad. (House Dressing .50 Extra)

  • SHRIMP RENATO

    • $12.25

    Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

  • FRIED MOZZARELLA

    • $7.25

    Served with homemade marinara sauce.

  • PROSCIUTTO & MELON

    • $7.25

    Fresh honeydew melon draped with thinly sliced imported prosciutto.

  • HOT SEAFOOD ANTIPASTO

    • $17.50

    A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce.

  • MUSSELS MARINARA

    • $10.25

    A full plate of steamed mussels served in a zesty, fresh marinara sauce.

  • MUSSELS BIANCO

    • $10.25

    A full plate of steamed mussels served in a white wine, garlic and butter sauce.

  • SAUTÉED SAUSAGE & GREEN PEPPERS

    • $10.25

    Sweet Italian sausage sautéed with fresh green peppers.

  • SABATINO’S SPECIAL APPETIZER

    • $15.25

    A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread.

  • CLAMS CASINO

    • $9.25

    Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto.

  • FRIED CALAMARI

    • $11.75

    Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

  • GARLIC BREAD

    • $6.25

    Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

  • FRESH MOZZARELLA & TOMATOES

    • $9.75

    Topped with virgin olive oil, fresh basil and spices.

  • THE FAMOUS BOOKMAKER SALAD

    • $10.50/ $13.25

    A large garden salad accented with shrimp, Genoa Salami, provolone cheese and a hard boiled egg, served with Sabatino's House Dressing.

  • HOMEMADE SOUPS

    • $4.50/ $6.00

    Minestrone or Chicken Noodle Soup