Desserts

DESSERTS

  • CANNOLI

    A delectable blend of ricotta cheese and confectioner's sugar with chocolate chips in a homemade pastry shell.

    • $6.25
  • RUM CAKE

    Delicate yellow sponge cake soaked in rum with layers of chocolate cream and vanilla custard.

    • $6.25
  • CHEESECAKE (PLAIN)

    Creamy New York style cheesecake with graham cracker crust.

    • $6.25
  • TIRAMISU

    Lady fingers drenched in coffee liqueur topped with sweet, creamy mascarpone cheese.

    • $6.25
  • CHOCOLATE MOUSSE CAKES

    An Oreo cookie crust topped with layers of chocolate cheesecake and rich, silky smooth milk & white chocolate mousse, topped with chocolate ganache.

    • $6.25
  • BLACK RASPBERRY OMBRE CAKE

    Four layers of black raspberry cake framed by sweet vanilla frosting with sugared, puffed rice beads.

    • $8.25
  • SEASONAL DESSERT

    Ask your server to describe this season's selection!

    • $6.25
  • SPUMONI

    All natural rich chocolate, strawberry and pistachio ice cream with cherries and almonds.

    • $5.25
  • TORTONI

    Creamy rum flavored ice cream topped with an almond crunch.

    • $4.75
  • TARTUFO

    A center of cherries and nuts surrounded by rich all natural vanilla and chocolate ice cream in a deep, dark chocolate shell.

    • $6.25