If you
decide to offer your guests one or more of our pre-planned
menu options, you may wish to upgrade your dinner package.
Listed below are some of the most popular enhancements
available along with the pricing for each upgrade. Keep
in mind that these are only suggestions. If you have
an appetizer, entree, dessert, or any other suggestions
that you would like to offer your guests, please call
me if you do not see it on this list. I would be happy
to make any possible substitution and will gladly provide
individual pricing. I look forward to working with you
to create a festive and memorable event for your guests.
appetizer package |
1 cold, 2 hot appetizers
2 cold, 2 hot appetizers
2 cold, 3 hot appetizers |
$9.50 per person
$10.50 per person
$11.50 per person |
appetizer package choices |
COLD |
HOT |
|
- Clams Casino
- Sausage & Green Peppers
- Cocktail Meatballs
- Fried Calamari
- Fried Mozzarella Sticks
- Fried Cheese Ravioli
|
salad
upgrade
Upgrade House
Salad to Sabatino's famous Bookmaker Salad
Add $2.50 per person |
vegetable upgrade
Vegetables
will be served on platters, "family style" at
each table.
Fresh steamed broccoli
tossed with olive oil and garlic
Add
$2.00 per person
Spinach a la Ralph
Add
$2.50 per person
|
garlic
bread
Garlic bread
is available either in whole slices or strips
Add $1.00 per person |
Dessert
upgrade
Add $1.50 per person
Your guests
will have the option to order whatever they
would like from our
full dessert
menu which
includes: Cannoli, Tiramisu, Tartufo, Cheesecake,
and Tortoni, as well as many seasonal desserts,
or
We will prepare
platters of mini Cannolis, assorted mini
Cheesecakes and
mini Creampuffs which can
either be served family style at each table
or
displayed on a dessert table, space permitting.
|
additional a la carte
appetizers are available
for private parties only
contact Lisa Morekas
at 410-727-3262
View our Private Dining
Rooms.
* Prices shown EXCLUDE Maryland
state sales tax (5%) and gratuity (20%).
Prices subject
to change without notice.
Return
to Main Party Page
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