Sabatinos Italian Restaurant
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Veal
Veal
VEAL FRANCESE PARMIGIANA
Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.
$22.25
VEAL SCALOPPINE
Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.
$22.25
VEAL A LA BEPPI
Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.
$25.95
VEAL CHOP
Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.
$31.00
VEAL FRANCESE A LA SABATINO
Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.
$22.25
VEAL CACCIATORE
Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.
$21.95
VEAL FLORENTINE
Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.
$24.50
VEAL SALTIMBOCCA
Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.
$22.50
EGGPLANT PARMIGIANA WITH VEAL
Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection.
$22.75


All of the above veal entrées served with your choice of spaghetti with tomato sauce
or french fries or salad. House dressing $0.50 extra.

Half orders are available at an additional charge
$7.50 minimum per person
(Party Rooms available for up to 150 people)

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