VEAL FRANCESE PARMIGIANA
Tender medallions of veal lightly breaded,
pan browned, topped with homemade tomato sauce
and melted mozzarella cheese. |
$20.25 |
VEAL
SCALOPPINE
Thin slices of pan browned veal
simmered in a delicate white wine sauce, topped
with sauteed mushrooms, green peppers and prosciutto. |
$20.25 |
VEAL
A LA BEPPI
Tenderloin veal medallions simmered
in a light wine and brandy sauce, topped with
fresh mushroom caps and pimentos. |
$23.50 |
VEAL
CHOP
Tender veal chop broiled to your liking,
served with fresh mushrooms and Italian style
potatoes. |
$28.00 |
VEAL
FRANCESE A LA SABATINO
Tender medallions
of veal lightly breaded, pan browned in a sauce
of white wine and lemon with prosciutto. |
$20.25 |
|
VEAL
CACCIATORE
Tender pieces of veal served
in a zesty marinara sauce with mushrooms and
green peppers. |
$19.95 |
VEAL
FLORENTINE
Thinly sliced veal sauteed in
a white wine sauce, served over a bed of spinach
with melted mozzarella cheese and prosciutto. |
$22.50 |
VEAL
SALTIMBOCCA
Tender medallions of veal sauteed
in a delicate white wine sauce with melted mozzarella
cheese and prosciutto. |
$20.50 |
EGGPLANT
PARMIGIANA WITH VEAL
Fresh sliced eggplant
fried to a crisp tenderness and layered with
marinara sauce and mozzarella cheese, within
medallions of tender veal, baked to perfection. |
$20.75 |
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