Sabatinos Italian Restaurant
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Poultry
Poultry
CHICKEN PARMIGIANA
A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.
$20.25
CHICKEN ALLE MARCHE
Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.
$20.25
CHICKEN LYNN
Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (also available in marinara sauce)
$21.75
BROILED CHICKEN
Young chicken baked with olive oil, rosemary and fresh spices.
$19.25
CHICKEN VINCENZO
Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.
$20.25


All of the above poultry entrées served with your choice of spaghetti with tomato sauce
or french fries or salad. House dressing $0.50 extra.

Half orders are available at an additional charge
$7.50 minimum per person
(Party Rooms available for up to 150 people)

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