CHICKEN PARMIGIANA
A
boneless breast of chicken lightly breaded, pan
browned, topped with melted mozzarella cheese and
tomato sauce. |
$18.25 |
CHICKEN
ALLE MARCHE
Rigatoni pasta topped with
bite sized pieces of boneless chicken and broccoli
in a rich, creamy alfredo sauce. |
$18.95 |
CHICKEN
LYNN
Pieces of boneless breast of chicken
sauteed in a white wine sauce with mushrooms,
green peppers and onions. (also available in
marinara sauce) |
$19.75 |
|
BROILED
CHICKEN
Young chicken baked with olive
oil, rosemary and fresh spices. |
$17.50 |
CHICKEN
VINCENZO
Penne pasta tossed with pieces
of broiled breast of chicken, peas, mushrooms,
carrots and onions in a very light white wine
sauce. |
$18.95 |
|
